FREE RANGE CHICKEN SOUP

shiitake, lotus buds,thousand year old egg relish

SIX DOOR BANQUET APPETIZER

mullet roe, mozzarella cheese, figs, cucumbers

SMOKED SONGSHAN MTN TROUT LATKES

pickled mung bean hummus, "juzhi" navel orange, daikon and horseradish crème fraîche

CHICORY SALAD

huashan chicories, mandarin, korean pear, toasted red walnuts

DONABE

penghu spiny lobster, longshan cabbage, ikura and uni

STEAMED FISH

white wine, new potatoes, extra virgin olive oil, lemon

TAGLIATELLE

house made egg noodles, five spice pork belly, spring garlic, spinach and parmesan

FRIED CHICKEN

mala spiced, buttermilk shaoxing brined and double dredged, oolong pickles side of chili crisp honey

COQURE CHEESEBURGER

grass-fed beef ground daily, house baked brioche bun, pickled onions, yilan french fries and lemon herb aïoli

BLADE STEAK

confit potatoes, broccolini, roasted japanese grape agrodolce and guava gremolata